The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pennsylvania Railroad

Pullman Service en route · February 13, 1900

On this menu 26 dishes

Hot Rolls
Corn muffins
Malt Breakfast Food with Cream
Coffee
Cocoa
Broiled Sea Trout
GREEN TEA
Codfish Balls
Sirloin Steak
ENGLISH BREAKFAST TEA
Ham
BUCKWHEAT CAKES, MAPLE SYRUP
Breakfast Bacon
Mutton Chops, plain
Deerfoot Farm Sausage
Omelette, plain
Boiled eggs
Baked Potatoes
Fried Eggs
Shirred Eggs
Scrambled Eggs
MUTTON CHOPS WITH TOMATO SAUCE
Fruit
Fried Potatoes
Omelette with Ham
Omelette with parsley