Cafeteria Lunch
Pages
Dishes
Page 2
| Blue Points, 1/2 shell | $0.15 |
| Oyster Stew to order | $0.20 |
| Oyster Fry to order | $0.25 |
| Baltimore Broil on Toast | $0.30 |
| Little Neck Clams, 1/2 shell | $0.15 |
| Little Neck Stew | $0.20 |
| Little Neck Fry | $0.25 |
| Clam Chowder, (Friday only) | $0.10 |
| Consomme | $0.10 |
| Corn or Apple Fritters | $0.10 |
| Cod Fish Cakes, Tomato Sauce | $0.10 |
| Cup of Coffee | $0.05 |
| Chicken Pattie | $0.15 |
| Oyster Pattie | $0.15 |
| Cup of Tea to Order | $0.05 |
| Oolong and Gunpowder in pots | $0.05 |
| Baked Apple and Cream | $0.05 |
| English Breakfast, in pots | $0.05 |
| Old Fashioned Crullers | $0.05 |
| Baked Apple Dumpling | $0.05 |
| Cocoa, per cup | $0.05 |
| Cabinet Pudding, Wine Sauce | $0.05 |
| Pure milk, per glass | $0.05 |
| rice pudding | $0.05 |
| 1/2 Cream, per glass | $0.10 |
| Cornstarch and Cream | $0.10 |
| Chocolate eclair | $0.05 |
| Pure Cream, per glass | $0.15 |
| Charlotte Russe | $0.05 |
| Apple Sauce | $0.05 |
| Small Steak, French Fried Potatoes | $0.20 |
| Stewed prunes | $0.05 |
| Pies in Season | $0.05 |
| Sirloin Steak, French Fried Potatoes | $0.35 |
| Mutton Chops | $0.20 |
| 2 Scrambled Eggs | $0.15 |
| 2 Boiled Eggs | $0.15 |
| Broiled Sugar Cured Ham | $0.20 |
| 2 Fried Eggs | $0.15 |
| Ham and eggs | $0.25 |
| Bacon and eggs | $0.25 |
| Prime Rib Roast | $0.25 |
| Celery | $0.10 |
| Cold Corned Beef | $0.15 |
| Corned Beef Hash | $0.10 |
| Eggs: 2 Poached on Toast | $0.20 |
| GREEN PEAS | $0.05 |
| Omelette, plain | $0.20 |
| Corned Beef Hash, browned in pan | $0.15 |
| Stewed tomatoes | $0.05 |
| Poached Egg, extra | $0.05 |
| Omelette, ham | $0.25 |
| Stewed Corn | $0.05 |
| Boston Baked Beans, with Ham | $0.10 |
| Buckwheat Cakes with Vermont Maple Syrup | $0.10 |
| Pork and beans | $0.10 |
| Boiled Onions | $0.05 |
| Butter or Plain Toast | $0.10 |
| Ham and beans | $0.10 |
| French fried potatoes | $0.05 |
| Milk toast | $0.10 |
| Hot roast beef sandwich | $0.10 |
| Oat Meal and Milk | $0.10 |
| Lyonaise Potatoes | $0.10 |
| Shredded Wheat and Milk | $0.10 |
| Graham Wafers and Milk | $0.10 |
| Oyster Sandwich | $0.05 |
| Crackers and Milk | $0.10 |
| Ham Sandwich | $0.05 |
| Sandwiches. Chicken | $0.10 |
| Sandwiches: Fried Egg | $0.10 |
| Rice Cakes with Vermont Maple Syrup | $0.10 |
| Wheat Cakes with Vermont Maple Syrup | $0.10 |
| Corned beef sandwich | $0.05 |
| Cheese Sandwich | $0.05 |
| Sardines Sandwich | $0.10 |
| Omelette: Parsley | $0.25 |
| Omelette: Cheese | $0.25 |
| Omelette: Tomatoes | $0.25 |
| 2 Poached Eggs | $0.15 |
| Plain toast | $0.10 |
| Rice and milk | $0.10 |
| Corned beef and beans | $0.10 |
| Boston Baked Beans, with Corned Beef | $0.10 |
| Sirloin Steak, French Fried Potatoes |
Page 3
| Puree of Split pea | $0.10 |
| Consomme | $0.10 |
| Corned Beef Hash | $0.10 |
| Pork + Beans | $0.10 |
| Boston Beans | $0.10 |
| Fried Eels Tomato Sauce | $0.15 |
| Oyster Sandwich | $0.05 |
| Baked Apple Dumpling | $0.05 |
| Fried Country Sausage | $0.15 |
| rice pudding | $0.05 |
| Orange Pudding | $0.05 |
| Haricot of Lamb | $0.15 |
| Lyonaise Potatoes | $0.15 |
| Beef Croquettes, green peas | $0.15 |
| Roast Ducks, boiled onions | $0.25 |
| Cheese Omelette | $0.20 |
| Beef Steak Pies, baked in pans | $0.20 |
| Chicken Fricassee | $0.25 |
| Chicken patties | $0.15 |
| Oyster Patties | $0.15 |
| Pork Chops + Apple Sauce | $0.20 |
| Roast Beef Prime Rib | $0.25 |
| Pork Tenderloins, Currant Jelly | $0.25 |
| Baked Apple + Cream | $0.05 |
| Pies | $0.05 |
| Liver + Bacon Lyonaise Potatoes | $0.15 |
| Potted Apple Pudding | $0.05 |
| Cakes | $0.05 |
| PASTRY | $0.05 |
| Crullers | $0.05 |