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Sullivan's Restaurant

Date
1900-02-12
Restaurant
SULLIVAN'S RESTAURANT
Place
[2351 3RD AVE. NEAR 128TH ST]
Venue
COMMERCIAL
Event
BILL OF FARE
Physical description
BROADSHEET; 5.5X9.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Chicken Soup$0.10
Vegetable Soup$0.10
Ox Tail soup$0.10
Tomato Soup$0.10
Mock turtle soup$0.15
English Beef Soup$0.10
Roast Prime Rib Beef$0.25
Roast Sirloin, Tomato Sauce$0.20
Roast Tenderloin, Mushroom Sauce$0.25
Roast beef$0.15
Roast Lamb, Green peas$0.20
Roast Mutton$0.15
Roast Pork$0.15
Roast veal, stuffed$0.15
Roast breast lamb, tomato sauce$0.15
Roast chicken$0.25
Roast Turkey and Cranberry Sauce$0.25
Chicken Fricassee$0.25
Cabbage$0.05
Roast Veal, tomato sauce$0.15
Chicken Pot Pie$0.25
Lamb Stew, Green Peas$0.15
Steak Pot Pie and Tomates$0.15
Beef Stew$0.10
Pork and beans$0.10
Potted Beef with Onions$0.15
Corned Beef and Cabbage$0.15
Ham or Bacon$0.15
GREEN PEAS$0.05
Stewed Corn$0.05
Stewed Tomatos$0.05
Boiled Onions$0.05
Baked Beans$0.05
Sliced Tomatoes$0.05
All Broiled Fish$0.25
All Boiled or Fried Fish$0.15
Shad roe and bacon$0.25
Fried Little Neck Clams$0.25
Fried Soft Clams$0.15
Clam Chowder$0.10
Fish cakes, tomato sauce$0.15
Soft Shell Crabs on Toast$0.25
Salt mackerel$0.20
Fried oysters$0.25
Broiled Oysters on Toast$0.35
Celery$0.05 – $0.10
Boston Stew$0.20 – $0.25
Milk Stew
OYSTERS ON HALF SHELL

Page 2

rice pudding$0.05
Bread Pudding$0.05
Cabinet$0.05
Baked Apple Dumpling$0.05
Cup Custard$0.05 – $0.10
Tapioca$0.05
Cottage$0.05
English Plum$0.10
Apple Fritters$0.10
Pies, all kinds$0.05
Pies, Home Made$0.10
Oat Meal and Milk$0.10
Crackers and Milk$0.10
Milk toast$0.10
Buttered toast$0.10
Corn muffins$0.05
Wheat or Buckwheat Cakes$0.10
Butter Cakes$0.05
Sandwiches$0.05 – $0.10
Coffee, Tea or Milk$0.05
Chocolate or Cocoa$0.10
Sirloin Steak, French Fried Potatoes$0.25
Bone Sirloin, French Fried Potatoes$0.30
Tenderloin, French Fried Potatoes$0.30
Porterhouse, French Fried Potatoes$0.50
Family Porterhouse, French Fried Potatoes$1.00
Small Steak$0.15
with onions$0.20
Bacon and eggs$0.25
Fried Ham or Bacon$0.15
liver and bacon$0.15
Fried Honeycomb Tripe$0.15
Fried Sausage$0.15
Pork Tenderloin, 15; with tomato sauce...$0.15 – $0.20
Ham and Veal Croquettes$0.15
Beef Croquettes$0.15
Lamb Fries on Toast, with Tomato Sauce$0.25
French fried potatoes$0.10
Juliene Potatoes$0.10
German Potatoes$0.05
Hash Brown Potatoes$0.10
Hamburger Steak$0.20
Lamb Chops, French Fried Potatoes$0.25
Mutton Chops$0.15
Pork Chops$0.00
Veal Cutlet, 15; Large Breaded$0.15 – $0.25
Ham and eggs$0.25
1/2 Broiled Spring Chicken on Toast$0.35
Corned Beef Hash, 1 Poached Egg$0.15
Ham Omelet$0.25
Chicken Liver Omelet$0.25
Plain Omelet, 3 Eggs$0.20
Scrambled Eggs, 3$0.20
Frizzled Beef and Eggs$0.20 – $0.25
2 Boiled or Fried Eggs$0.10
Lyonnaise Potatoes$0.10
Stewed Potatoes in Cream$0.10
Fried onions$0.05
Saratoga Chips$0.10
Boiled Apple Dumpling$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.