1 / 2
February 12, 1900
On this menu 61 dishes
Soup, Mock Turtle$0.15
Soup, Chicken$0.10
Scotch Broth$0.10
Soup, Vegetable$0.10
Broiled Blue(fish)$0.25
Fried Bluefish$0.15
Salt mackerel$0.20
Soft Shell Clams$0.15
Scallops + Bacon$0.25
Smelts$0.20
Fried Eels$0.25
Fish cakes$0.10
Yankee Pot Roast$0.15
Boiled Beef - Horse Radish$0.15
Steak Pot Pie with Tomatoes$0.15
1/2 Broiled Spring Chicken on Toast$0.35
Roast Leg of Lamb Green Peas$0.20
Calves Brains on Toast Mushroom Sce$0.25
Lambs Fries on toast Tomato sce$0.25
Fried Tripe$0.15
Frizzled Beef, Eggs$0.25
Fried Chicken a la Marieland with Bacon-Mushroom Sauce$0.30
Stewed Tripe & Oysters$0.25
Roast Turkey Currant Jelly$0.25
Roast Phila Capon currant jelly$0.30
Roast Chicken Apple Sauce$0.25
Chicken Fricassee$0.25
Chicken Pot Pie$0.25
Potted Beef & Onions$0.15
Roast Tenderloin of Beef Mushrooms$0.25
Roast Sirloin of Beef Tomato$0.20
Veal Pie in a Pan$0.15
Butchers Tenderloin Stewed Corn$0.20
Bacon, Sauerkraut or Cabbage$0.15
Beef Stew$0.10
Boiled Mutton Caper Sauce$0.15
Roast Loin of Pork-Apple Sauce$0.15
Boiled Onions$0.05
Stewed Corn$0.05
Stewed tomatoes$0.05
Baked Beans$0.05
Corn'd Beef & Cabbage$0.15
GREEN PEAS$0.05
Pork & Beans$0.10
L.I. Cabbaage or Sauerkraut$0.05
Russian Turnips$0.05
Table Celery$0.10
Fried Chicken with Bacon-Mushroom Sauce$0.30
Tapioca$0.05
Apple Tapioca$0.05
Apple Cobbler$0.05
Apple Sauce$0.05
Stewed prunes$0.05
Baked Apple Dumplings$0.05
Bowl of custard$0.10
Home Made Pie Per Cut$0.10
Currant Jelly$0.05
Boiled Apple Dumpling$0.05
rice pudding$0.05
Bread Pudding$0.05
Sago Pudding$0.05