The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pennsylvania Tours To The Golden Gate

Pullman Dining Car Casa Monica · January 1, 1900

On this menu 32 dishes

Scotch Broth
Roast Loin of Veal, with Dressing
Lobster Croquettes, Cream Sauce
Roast beef
Tongue
Ham
Boneless Sardines
Pickled lamb's tongue
ROQUEFORT CHEESE
Boston baked beans
Chicken salad
Bent's Water Crackers
Tomato Salad
Coffee
Baked Potatoes
Tea
New Potatoes, in Cream
Fruit
Saratoga Chips
Stewed tomatoes
Asparagus
Apple Pie
Lima beans
Ice cream
ASSORTED CAKE
English Wafers
Marmalade
Preserved Fruits
Golden Gate Fruits
Graham Wafers
Oatmeal Wafers
Edam Cheese