Empire Hotel
Pages
Dishes
Page 2
| Buzzard Bays | $0.20 |
| Larded Tenderloin of Beef, a la Lincoln | $0.50 – $0.90 |
| BLUE POINTS | $0.20 |
| Cape Cods | $0.20 |
| Little Necks | $0.20 |
| Cream of Lettuce, aux Crouton Souffle | $0.20 – $0.30 |
| Consomme in cup, hot or cold | $0.15 |
| Soup, Mongole | $0.30 |
| Consomme, Nationale | $0.20 – $0.30 |
| Soup, English Green Turtle Clear | $0.40 – $0.60 |
| Soup, Tomato | $0.20 – $0.30 |
| Soup, Chicken with rice | $0.25 – $0.35 |
| Soup, Mock Turtle | $0.25 – $0.40 |
| Soup, Julienne | $0.20 – $0.30 |
| Plain chicken broth in cup | $0.20 |
| Puree of Split pea | $0.20 – $0.30 |
| Sardines | $0.25 |
| Anchovy toast | $0.20 |
| Anchovies | $0.30 |
| Chow chow | $0.15 |
| Pim Olas | $0.20 |
| Pin Money Pickles | $0.15 |
| SALTED ALMONDS | $0.25 |
| Baked Fresh Mackeral, Fisherman style | $0.30 – $0.50 |
| Mixed Pickles | $0.15 |
| Caviar on Toast | $0.30 |
| Plain pickles | $0.15 |
| Boiled Weakfish, Religeuse | $0.30 – $0.50 |
| Lobster:--Plain | $0.30 – $0.50 |
| Mountain Oysters, ala Villeroi | $0.40 – $0.60 |
| [Lobster:--]Broiled Live | $0.60 |
| Queen olives | $0.20 |
| [Lobster:--]Croquettes | $0.40 – $0.60 |
| Pickled Walnuts | $0.15 |
| Stuffed Mangoes | $0.20 |
| Pickled onions | $0.20 |
| Sweet Pickles | $0.20 |
| Caviar | $0.25 |
| Lobster a la Newburg | $0.75 |
| Celery | $0.30 |
| Penobscot Salmon | $0.60 |
| Stewed oyster plant | $0.20 |
| Fricandeau of Veal with Creamed Spinach | $0.40 – $0.75 |
| Timbalettes of Chicken au Supreme | $0.40 – $0.60 |
| Pork Chops breaded, puree tomato | $0.30 – $0.50 |
| Lamb Pot Pie, Ferniere | $0.40 – $0.60 |
| RELEVE Ox Tongue, a la Romaine | $0.30 – $0.50 |
| Hominy Fritters | $0.20 |
| Capon stuffed, Giblet sauce | $0.75 – $1.50 |
| RIBS OF PRIME BEEF, au Jus | $0.40 – $0.60 |
| Haunch of Mutton, Currant Jelly | $0.40 – $0.60 |
| Steamed New Potatoes | $0.20 |
| Stuffed Tomatoes, Carolina | $0.30 – $0.50 |
| Beer on Draught | $0.25 – $0.50 |
| Lobster in chafing dish | $0.90 |
Page 3
| Red Head Duck | $0.75 – $1.50 |
| Philadelphia squab | $0.75 |
| French peas | $0.40 |
| Bananas, each | $0.10 |
| Strawberries with cream | $0.50 |
| Apples, each | $0.10 |
| Fresh mushrooms | $0.40 – $0.75 |
| mushrooms | $0.50 |
| Nuts and Raisins | $0.25 |
| Oyster Bay asparagus | $0.40 |
| American Peas | $0.20 |
| Sliced Bananas and Cream | $0.25 |
| Sweet Potatoes, Baked | $0.20 |
| Sweet potatoes, boiled | $0.20 |
| Sweet Potatoes, Fried | $0.20 |
| [Cheese] English | $0.15 |
| Sweet Potatoes, sautees | $0.20 |
| [Cheese] American | $0.15 |
| Lima beans | $0.20 |
| Lemon Pudding, Fruit sauce | $0.20 |
| French Cream Meringue | $0.20 |
| Apple or Boston Cream Pie | $0.15 |
| Sponge Cake | $0.20 |
| Cup Custard | $0.20 |
| Bar-le-Duc-jelly | $0.40 |
| Fruit Cake | $0.20 |
| SLICED APPLE PIE | $0.15 |
| Macaroons | $0.25 |
| Jumbles | $0.15 |
| Stuffed green peppers | $0.30 – $0.50 |
| Strawberry short cake | $0.50 |
| Gateau Genois | $0.20 |
| Lady fingers | $0.20 |
| French string beans | $0.40 |
| Citron cake | $0.20 |
| Plain Rice Pudding | $0.20 |
| Assorted cakes | $0.20 |
| Neufchatel | $0.15 |
| Swiss cheese | $0.15 |
| Camembert | $0.30 |
| Roquefort | $0.25 |
| Cream Cheese | $0.20 |
| Brie | $0.20 |
| Small pot coffee | $0.15 |
| Small pot coffee with cream | $0.20 |
| Large pot coffee | $0.25 |
| Large pot coffee with cream | $0.30 |
| Demi Tasse | $0.10 |
| Charlotte Russe, each | $0.20 |
| Alaska Ice Cream | $0.75 |
| Neapolitan ice cream | $0.15 |
| Vanilla ice cream | $0.15 |
| Nesslerode Pudding | $0.20 |
| Tuti Fruiti | $0.20 |
| Biscuit Glace | $0.20 |
| Fried Egg Plant | $0.20 – $0.30 |
| Stewed Corn | $0.20 |
| Stewed tomatoes | $0.20 |
| Succotash | $0.20 |
| String Beans | $0.20 |
| Stuffed tomatoes | $0.30 – $0.50 |
| Macaroni or Spaghetti, plain | $0.20 |
| Spaghetti, plain | $0.20 |
| Mashed potatoes | $0.15 |
| Boiled potatoes | $0.15 |
| Baked Potatoes | $0.15 |
| Boiled rice | $0.15 |
| Roast beef | $0.40 – $0.60 |
| STRAWBERRY ICE CREAM | $0.15 |
| Chocolate Ice Cream | $0.15 |
| SULTAN PUNCH | $0.15 – $0.25 |
| Coffee Ice Cream | $0.15 |
| Meringue Glace | $0.25 |
| Salad, Cucumber | $0.30 |
| Salad, Celery | $0.30 |
| Chicken salad | $0.40 – $0.60 |
| Watercress Salad | $0.20 |
| Salad, Lobster | $0.40 – $0.60 |
| Cold Slaw | $0.20 |
| Salad, Escarole | $0.30 |
| Beef tongue | $0.30 – $0.50 |
| Chicken | $0.75 – $1.50 |
| Roast Lamb | $0.40 – $0.60 |
| Smoked beef | $0.30 – $0.50 |
| Mixed Salad | $0.40 |
| Salad, Empire | $0.50 |
| Ham | $0.30 – $0.50 |
| Pickled Lamb's Tongues | $0.30 – $0.50 |
| Pressed Corned Beef | $0.25 – $0.40 |
| Pate de Foie Gras | $0.75 |
| Salad, Lettuce | $0.30 |
| Tomato Salad | $0.40 |
| Shrimp Salad | $0.40 – $0.60 |
| Whole tomatoes en surprise | $0.50 |
| Sliced onions | $0.15 |
| Potato salad | $0.20 |
| Macaroni or spaghetti, Baked | $0.30 |
| Macaroni or spaghetti, Italienne | $0.25 |
Page 4
| Perrier-Jouet, Special | $1.75 – $3.50 |
| Perrier-Jouet Reserve, Dry | $1.75 – $3.50 |
| G. H. Mumm's Extra Dry | $1.75 – $3.50 |
| Moet & Chandon, White Seal | $1.75 – $3.50 |
| " " Brut Imperial | $2.00 – $4.00 |
| Pommery Sec | $2.00 – $4.00 |
| Dry Monopole, Extra | $1.75 – $3.50 |
| Monopole, Club Dry | $1.75 – $3.50 |
| Clicquot, Yellow Label | $2.00 – $4.00 |
| Ruinart, Vin Brut | $2.00 – $4.00 |
| Chas. Heidsieck, B. L. | $1.75 – $3.50 |
| Piper Heidsieck, Sec. W. L. | $1.50 – $3.00 |
| Cook's Imperial | $1.00 – $2.00 |
| Delmonico 1/2 pts. | $1.00 |
| Vin Ordinaire(Imp. & bot. by Hot. Empire) | $0.30 – $0.50 |
| St. Julien " " | $0.40 – $0.75 |
| St. Marc " " | $0.50 – $1.00 |
| Fronsac, J. Calvet and Co. | $0.50 – $1.00 |
| St. Emilion " | $0.65 – $1.25 |
| Chateau de Montlys " | $0.75 – $1.50 |
| Chateau Margaux, 1874 " | $1.75 – $3.50 |
| Floirac, Barton and Guestier | $0.65 – $1.75 |
| St. Julien, " " | $0.65 – $1.75 |
| Chateau Batailley " " | $1.00 – $2.00 |
| Montferrand, Boshamer Leon and Co. | $0.50 – $1.00 |
| St. Estephe " " | $0.50 – $1.25 |
| Ponted Canet " " | $1.00 – $2.00 |
| Zinfandel | $0.35 – $0.60 |
| Hasey's Claret | $0.40 – $0.75 |
| Cabinet Riesling | $0.50 – $1.00 |
| Perrier-Jouet, Special | $1.75 – $3.50 |
| Old Holland | $2.00 |
| Old Tom, Booth | $2.00 |
| Old Tom, Burnett | $2.00 |
| Gordon's Dry | $2.00 |
| Gilbey's Plymouth | $2.00 |
| Empire Private Stock | $1.25 |
| Usher's Scotch | $1.50 |
| Dawson's Scotch | $1.50 |
| Walker's Kimarnock Scotch | $1.50 |
| Dewar's | $1.50 |
| Buchannan Blend | $1.50 |
| Old Pepper | $1.50 |
| Old Coronet | $1.50 |
| Canadian Club | $1.50 |
| Hunter's Baltimore | $1.50 |
| Wilson's Atlas | $1.50 |
| Old Quaker | $1.50 |
| Old Tom Pepper | $1.50 |
| Jameson's Irish | $1.50 |
| Roxbury Rye | $1.50 |
| Flanagan's Baltimore Rye | $1.50 |
| Mount Vernon | $1.75 |
| Old Cutter | $2.50 |
| Bells 79 Old Crow | $4.50 |
| Apollinaris | $0.25 – $0.40 |
| Londonderry Lithia | $0.25 – $0.40 |
| Poland Water | $0.25 – $0.40 |
| Buffalo Lithia | $0.60 |
| Jackson Lithia | $0.15 – $0.30 |
| White Rock | $0.25 – $0.40 |
| Celestine Vichy | $0.50 |
| Vichy in Syphons | $0.25 |
| Seltzer | $0.25 |
| Carbonic | $0.25 |
| Congress | $0.25 |
| Hathorn | $0.25 |
| Hunyadi Janos | $0.40 |
| Plain Soda Standard, Domestic | $0.10 |
| Lemon Soda | $0.15 |
| Sarsaparilla | $0.15 |
| Ginger Ale | $0.15 |
| Belfast, Cantrell & Cockerell | $0.25 |
| Pousse Cafe | $0.30 |
| Maraschino | $0.20 |
| Kirschwasser | $0.20 |
| Kummel, Dutch or Russian | $0.20 |
| Rochester, Rienzi | $0.15 |
| Imperial, Beadleston & Woertz | $0.15 |
| Curacao, White | $0.20 |
| Curacao, red | $0.20 |
| Calisaya, White | $0.20 |
| Calisaya, Red | $0.20 |
| Creme Yvette | $0.20 |
| Creme de Cocoa | $0.20 |
| Creme de Menthe, Green | $0.20 |
| Creme de Menthe, White | $0.20 |
| Chartreuse, green | $0.20 |
| Chartreuse, Yellow | $0.20 |
| Cognac | $0.20 |
| Benedictine | $0.20 |
| Absinthe | $0.20 |
| Anisette | $0.20 |
| Vermouth, Italian | $0.15 |
| Vermouth, French | $0.15 |
| Bonekamp Bitters | $0.20 |
| Boker's Bitters | $0.15 |
| Orange Bitters | $0.15 |
| Hostetter's Bitters | $0.15 |
| Champagne Cider | $0.25 |
| Guinness's Stout | $0.30 |
| Scotch Ale, Muir's | $0.30 |
| Bass Ale, Dog's Head | $0.30 |
| Bass Ale, White Lable | $0.30 |
| Fidelio, Koehler & Co. | $0.15 |
| Anheuser-Busch, St. Louis | $0.20 |
| Lemp's St. Louis | $0.20 |
| Pabst, Milwaukee | $0.20 |
| Wurtzburger, Imported | $0.30 |
| Barsac, (Imp. & Bot. by Hot. Empire) | $0.40 – $0.75 |
| Sauternes Premieres (Imp. & Bot. by Hot. Empire) | $0.35 – $0.65 |
| Haut Sauternes | $1.00 – $2.00 |
| Sauterne, Bo hamer Leon and Co. | $0.65 – $1.25 |
| Vin de Graves, Barton and Guestler | $0.75 – $1.50 |
| Medford Rum | $1.50 |
| Jamaica Rum | $2.00 |
| St. Croix Rum | $2.00 |
| London Dock Port | $3.00 |
| Sandemann Port | $3.00 |
| Laubenheimer, Henkell & Co. | $0.65 – $1.25 |
| Niersteiner, Henkell & Co. | $0.75 – $1.10 |
| Marcobrunner, Henkell & Co. | $1.00 – $2.00 |
| Zeltinger, Henkell & Winkler | $0.75 – $1.50 |
| Oppenheimer, Henkell & Winkler | $0.75 – $1.50 |
| Deidesheimer, L. Lauteren & Son | $0.65 – $1.25 |
| Sparkling Moselle, L. Lauteren & Son | $1.50 – $3.00 |
| Steinberger Cabinet, L. Lauteren & Son | $2.00 – $4.00 |
| Beaujolais, Bruninghaus | $0.75 – $1.50 |
| Macon Vieux, Bruninghaus | $0.75 – $1.50 |
| Pommard, R. Brüninghaus | $1.00 – $2.00 |
| Chablis, White, Bruninghaus | $1.25 – $2.50 |
| Chambertin, Bruninghaus | $1.50 – $3.00 |
| Corton, F. Chauvenet & Co. | $3.00 |
| Montrachet, F. Chauvenet & Co. | $1.75 – $3.50 |
| Table Sherry (Topaz, rich, full) | $0.40 – $1.50 |
| Blackberry Brandy | $2.00 |
| Amontillado | $2.50 |
| Chateau Yquem, Barton and Guestier | $0.75 – $1.50 |
| Vino de Pasto, Dry | $3.00 |
| Old Madeira (Natural, old, Superior) | $3.00 |
| Apple Brandy | $2.00 |
| Cherry Brandy | $2.00 |
| Brandy, James Hennessey XXX | $3.00 |
| Brandy, Otard, Dupuy & Co. | $3.00 |
| Brandy, Old Martell, 1795 | $5.00 |
| Brandy, Renault & Co. (50 years old) | $8.00 |
| Champagne, Claret and Rhine Wine Cup, per Pint, per Quart | $0.50 – $1.00 |