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Broadway Central Hotel

NEW YORK, NY

Date
1900-02-12
Restaurant
Broadway Central Hotel
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
DINNER MENU
Physical description
FOLDER; ILLUS; COL; 5.5X9;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Blue Points in deep shell
Consomme Celestine
Beef a L'Anglaise
Queen olives
Chow chow
Radishes
Broiled Weakfish, melted butter
Boiled Black Bass, oyster sauce
Potatoes Fines Herbes
Celery Mayonnaise
Beef, horseradish sauce
Smoked Shoulder and kale
Filet of Beef larded, with mushrooms
Chicken Patties, Romaine
Spaghetti baked with cheese
Banana Fritters, cognac sauce
Ribs of Prime Beef, dish gravy
Stuffed Turkey, Cranberry Sauce
Leg of Mutton, currant jelly
Roman Punch
Potato salad
Chicory Salad
Crab Mayonnaise
Chicken mayonnaise
Pepper Salad
Watercress, French dressing
Pickled Red Cabbage
Russian Herrings
Home-made Hog's Head Cheese
Cold Meats
Boston baked beans
Pickled lambs' tongues
Lamb
Boned Pheasant
Boned Capon with jelly
BOILED OR MASHED POTATOES
Boiled Sweet Potatoes
Butter Beets
Rice
Tomatoes
Kale
Flageolets
Celery in cream
Stewed oyster plant
Baked Indian Pudding
Mince Pie
Apple Pie
COCOANUT CUSTARD PIE
Peach Whips
Assorted cakes
Pistache ice cream
Edam Cheese
Apples
Oranges
Grapes
Crackers
Nuts
Figs
Raisins
Tea
Brie
Sage Cheese
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.