The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfers "August Victoria" · February 12, 1900

On this menu 26 dishes

Suppe a la Genevoise
Consomme
Gebr. Rouge, Butter
Lammbraten a la Bretonne
Fritture von Kalb, Tomaten Sauce
Artischocken Sauce Bernaise
Gebr. Kucken
compot
Salat
Vanille Eiscreme, Macronen Backwerk.
Soup a la Genevoise
Kase
Fruchte
Cafee
Fried Rouge, Butter Sauce.
Fritture of Veal, Sauce Tomates.
Artichokes, Bearnaise Sauce.
Roast Lamb a la Bretenne
Roast chicken
Preserves, Salad.
Salad
Vanilla Ice-Cream, Macaroon Pastry.
Cheese
Consomme
Fruit
Coffee