Hamburg Amerika Linie
Pages
Dishes
| Suppe a la Genevoise | |
| Consomme | |
| Gebr. Rouge, Butter | |
| Lammbraten a la Bretonne | |
| Fritture von Kalb, Tomaten Sauce | |
| Artischocken Sauce Bernaise | |
| Gebr. Kucken | |
| compot | |
| Salat | |
| Vanille Eiscreme, Macronen Backwerk. | |
| Soup a la Genevoise | |
| Kase | |
| Fruchte | |
| Cafee | |
| Fried Rouge, Butter Sauce. | |
| Fritture of Veal, Sauce Tomates. | |
| Artichokes, Bearnaise Sauce. | |
| Roast Lamb a la Bretenne | |
| Roast chicken | |
| Preserves, Salad. | |
| Salad | |
| Vanilla Ice-Cream, Macaroon Pastry. | |
| Cheese | |
| Consomme | |
| Fruit | |
| Coffee |