The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Schnelldampmer (Express Steamer) Auguste Victoria · March 14, 1900

On this menu 20 dishes

Oysters
Bouillon
Omelet with ham
Corned-Beef, Cabbage, Mustard Sauce.
Chicken a la Maryland, Maintenon Sauce.
Strawberry Pastry.
Cheese
Austern
Bouillon
Omeletee mit Schinken
Cornedbeef, Weiskohl, Senfsauce
Kucken a la Maryland, Sauce Maintenon
Erdbeerschnitte
Kalter Aufschnitt auf Wunsch
Kase
Fruchte
Kaffee
Cold dishes to order
Fruit
Coffee