Manhattan Club
Pages
Dishes
Page 2
| BLUE POINTS | $0.20 |
| Oak Islands | $0.20 |
| Clear Gumbo | $0.25 – $0.40 |
| Little Neck clams | $0.15 |
| Bisque of Lobster | $0.25 – $0.40 |
| Buzzard Bays | $0.20 |
| Petite marmite | $0.40 |
| Rockaway Oysters | $0.20 |
| Cream of Celery aux croutons | $0.20 – $0.35 |
| Anchovies | $0.25 |
| Spring chicken | $0.75 – $1.30 |
| French olives | $0.20 |
| Sardines | $0.25 |
| Radishes | $0.15 |
| Spanish olives | $0.20 |
| Olives Farcies | $0.20 |
| Caviar on Toast | $0.25 |
| Stuffed Virginia Mangoes (1) | $0.20 |
| San Pablo Olives | $0.25 |
| Sweet Virginia Pickles, plain | $0.15 |
| [Sweet Virginia Pickles] mixed | $0.15 |
| Walnut Pickles | $0.20 |
| Pim-olas | $0.25 |
| Crescent Olives | $0.20 |
| Westphalia Ham | $0.40 – $0.60 |
| Striped Bass, Normande | $0.35 – $0.60 |
| Fillet of Sole fried, sauce tartare | $0.30 – $0.50 |
| Planked Shad and roe | $0.60 – $1.00 |
| Baked Codfish aux fines herbes | $0.30 – $0.50 |
| Fricassee of Spring Lamb, Printanier | $0.30 – $0.50 |
| Supreme of Chicken, Valenciennes | $0.75 – $1.30 |
| Noisette of Filet of Beef, Henry IV | $0.40 – $0.70 |
| Soft Clams baked in shell a la Casino | $0.35 – $0.60 |
| Calf's head a la poulette | $0.30 – $0.60 |
| Coquille of Frogs' Legs, Gourmet | $0.30 – $0.50 |
| Ribs of beef | $0.30 – $0.50 |
| Turkey, Cranberry Sauce | $0.35 – $0.60 |
| Maryland Broiler (roast or broiled to order) | $1.15 |
| Ruddy Duck | $1.50 |
| Canvas-Back Duck | $3.50 |
| Philadelphia squab | $0.75 |
Page 3
| Demi-tasse | $0.10 |
| Gorgonzola | $0.15 – $0.30 |
| Camembert | $0.20 – $0.40 |
| Edam | $0.15 |
| American | $0.10 – $0.20 |
| Roquefort | $0.15 – $0.30 |
| Swiss | $0.15 |
| St. Lawrence Stilton | $0.20 – $0.35 |
| Bar-le-Duc with Gervais | $0.50 |
| Brandy peaches | $0.25 – $0.40 |
| Preserved figs | $0.25 |
| Potatoes--Boiled | $0.10 |
| Potatoes- Stewed | $0.15 |
| POTATOES--hashed browned | $0.20 |
| POTATOES--a la creme au gratin | $0.25 |
| POTATOES--Dauphine | $0.20 |
| POTATOES--a la Fisher | $0.25 |
| Browned Sweet Potatoes | $0.20 |
| Sweet Potatoes a la Bowie | $0.25 |
| Bermuda potatoes | $0.15 |
| Small Portion of Fresh Mushrooms | $0.40 |
| New asparagus | $1.00 |
| Tomatoes sautees | $0.25 – $0.40 |
| Fried Oyster Plant | $0.20 – $0.35 |
| Preserved Strawberries | $0.25 |
| Bananas | $0.10 |
| Oranges | $0.15 – $0.25 |
| Potatoes- mashed | $0.10 |
| Potatoes- Fried | $0.10 |
| Potatoes- Saratoga | $0.10 |
| Potatoes- Grilled | $0.10 |
| Potatoes- Sautees | $0.15 |
| Potatoes- Julienne | $0.15 |
| Potatoes- Lyonnaise | $0.15 |
| Potatoes- a la Villageoise | $0.20 |
| Potatoes- Chateau | $0.20 |
| Potatoes- Anna | $0.25 |
| Potatoes- Sarah | $0.25 |
| Potatoes- Menagere | $0.25 |
| Stewed rhubarb | $0.20 |
| Grapes | $0.20 – $0.35 |
| Grape fruit | $0.30 – $0.50 |
| Baked Apples and Cream | $0.25 |
| Sliced pineapple | $0.20 |
| Strawberries and Cream | |
| Charlotte Russe | $0.25 |
| Fried Bananas | $0.25 |
| French Pancakes | $0.25 |
| Omelette aux confitures | $0.35 |
| Omelette soufflée | $0.50 |
| Omelette Celestine | $0.50 |
| Omelette au Sucre | $0.25 |
| Omelette au rhum | $0.35 |
| Chocolate Ice Cream | $0.25 |
| Vanilla ice cream | $0.25 |
| Caramel Pudding | $0.20 |
| Romaine with mayonnaise | $0.35 – $0.50 |
| Romaine Salad | $0.25 – $0.40 |
| Lobster salad | $0.40 – $0.75 |
| Crab Salad | $0.40 – $0.75 |
| Mixed Salad | $0.25 – $0.40 |
| Potato salad | $0.25 |
| Cold French Asparagus salad | $1.00 |
| Cold Oyster Bay Asparagus salad | $0.40 |
| Lettuce Salad | $0.25 – $0.40 |
| Macedoine salad | $0.20 – $0.35 |
| Cucumber salad | $0.30 – $0.50 |
| Chicken salad | $0.40 – $0.75 |
| Tomato Salad | $0.20 – $0.35 |
| Watercress Salad | $0.15 – $0.25 |
| Celery Salad | $0.25 – $0.40 |
| Chicory | $0.20 – $0.35 |
| Sweet Peppers sautes | $0.35 |
| Macaroni au gratin | $0.20 – $0.35 |
| Stewed tomatoes | $0.30 |
| Flageolets | $0.25 |
| Egg Plant Steak | $0.35 |
| Cepes sautes | $0.40 |
| French string beans | $0.25 |
| Egg plant | $0.25 |
| Succotash | $0.25 |
| Stuffed peppers | $0.25 |
| French peas | $0.25 – $0.40 |
| New Beets au beurre | $0.25 |
| Spaghetti a l'Italienne | $0.25 – $0.40 |
| Stuffed tomatoes | $0.40 |
| French Artichokes, hot | $0.50 |
| French Artichokes, cold | $0.50 |
| French asparagus | $1.00 |
| Oyster Bay asparagus | $0.40 |
| Brussels Sprouts | $0.20 – $0.35 |
| Celery au jus | $0.25 – $0.40 |
| Marrow squash | $0.15 – $0.25 |
| Butter Parsnips | $0.15 |
| Spinach with egg | $0.25 – $0.40 |
| Cauliflower, Hollandaise | $0.25 – $0.40 |