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Savoy Hotel

NEW YORK, NY

Date
1900-03-14
Restaurant
Savoy Hotel
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
MENU
Physical description
BOOKLET; ILLUS; COL; 6.5X10;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Potatoes, hashed browned$0.30
Potatoes, sautées$0.25
Potatoes, lyonnaise$0.25
French peas$0.40
French string beans$0.40
French flageolets$0.40
Macaroni au gratin$0.40
Macaroni Napolitaine$0.40
Macaroni Milanaise$0.50
Macaroni with cream$0.35
NEW POTATOES$0.25
New Potatoes Rissolées$0.30
Sweet potatoes, broiled$0.35
Vanilla ice cream$0.25
Potatoes, au gratin$0.30
Chocolate Ice Cream$0.25
Cèpes, Bordelaise$0.75
Sweet Potatoes, Fried$0.30
STRAWBERRY ICE CREAM$0.25
Potatoes Anna$0.40
Pistache ice cream$0.25
French asparagus$1.25
Potatoes, Hashed in cream$0.30
Coffee Ice Cream$0.25
Shrewsbury asparagus$0.75
Hazelnut Ice Cream$0.30
Neapolitan ice cream$0.30
Tortoni$0.35
Tutti frutti$0.35
Potatoes, parisienne$0.30
nougatine$0.35
Potatoes, julienne$0.25
Potatoes, Saratoga$0.25
Nesselrode Pudding$0.40
Potatoes, French fried$0.25
Asparagus on Toast$0.40
Frozen stuffed tomatoes$0.40
Potatoes, croquettes$0.30
Biscuit Glacé$0.35
Charlotte glacée$0.40
Baskets with strawberries$0.50
Madeira Jelly$0.25
Cardinal jelly$0.25
Brandy jelly$0.25
Vermouth Jelly$0.25
Chartreuse Jelly$0.25
Créole jelly$0.25
Honey in comb$0.25
Peaches, gages$0.30
Egg Plums$0.30
Coup Jack punch$0.50
Lalla Rookh punch$0.30
Siberian Punch$0.30
Kirsch punch$0.30
Roman Punch$0.30
Créole punch$0.30
Impérial Punch$0.30
Victoria punch$0.30
rice pudding$0.30
AMERICAN CHEESE$0.15
Diplomatic pudding$0.30
Cream Cheese$0.25
Tartelettes a la Reine$0.25
Little Gem peas$0.40
Stuffed peppers à la Créole$0.50
Potatoes, mashed$0.30
Potatoes, soufflées$0.35
Potatoes, stewed in cream$0.25
Tomates Farcies$0.50
Broiled tomato$0.50
Fresh artichokes, Hollandaise sauce$0.50
Ham$0.40
Strawberries$0.30
Salmon, cold$0.75
Coffee, per pot, small$0.20
Coffee, per pot, large$0.40
Coffee with Cream$0.60
Coffee Demi-Tasse$0.15
Roquefort$0.30
Swiss$0.25
Edam$0.30
Brie$0.25
Neufchatel$0.25
Camembert$0.30
Pont Leveque$0.30
Gervais$0.30
Oolong tea with cream$0.25
English Breakfast Tea with cream$0.25
Chocolate$0.30
Chocolate with cream$0.40
Goblet of Milk$0.10
Goblet of cream$0.20
Cherries$0.30
Orange marmalade$0.20
Raspberries$0.30
Bar-le-Duc Jelly$0.50
Mousse marrons$0.40
Apple fritters au kirsch$0.40
Meringue Chantilly$0.35
Pound cake$0.25
Citron cake$0.25
Sponge Cake$0.25
Angel Cake$0.25
Assorted fancy cakes$0.25
Eclairs$0.25
Puffs Chantilly$0.25
German Pancake$0.40
French pancake$0.50
Macaroons$0.25
Lady fingers$0.25
Omelette soufflée, Vanille$0.60
Omelette au Marasquin$0.75
omelette Célestine$0.60
Charlotte Russe$0.30
Cold Roast Chicken, whole$1.75
Cold Roast Chicken, half$0.90
Cold turkey$0.80
Cold Spring Lamb$0.80
Cold Beef$0.40 – $0.60
cold Boned capon, pistache$0.75
Pâté de foie-gras, Terrine$1.00
Cold Lobster, Plain$0.80
cold Beef à la Mode$0.60
Sandwich, Chicken$0.30
Sandwich, Roast beef$0.25
Sandwich, Sardine$0.30
Sandwich, Swiss Cheese$25.00
Sandwich, Jockey$0.35
Sandwich, Club$0.35
Pickled Lamb's Tongues$0.30
Potatoes Sara Bernhardt$0.30
Green tea with cream$0.25
Salmon mayonnaise$0.75
Fresh Artichokes$0.50
Cold tongue$0.40
Asparagus$0.75
Sandwich, Ham$0.25
Sandwich, Tongue$0.25
Potatoes, Duchesse$0.30
Potatoes, Browned$0.30
Broma$0.30
Cocoa$0.30
Broma with cream$0.40
Cocoa with cream$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.