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S.S. "Coptic" · March 13, 1900
On this menu 34 dishes
Puree of Potato
Consomme
Baked Salmon Walnut Sauce
Vol au Vent of Lobster
Fillets of Duck with Olives
Veal Croquettes and Green Peas
Peach Fritters
Curried Chicken and Rice
Corned Tongue with Carrots
Brisket of Beef, Spanish
Cold Viands Varie
Anchovy toast
Ribs of Beef, and Horseradish
Canton Capon, Giblet Sauce
Leg of Lamb, Mint Sauce
Fried Parsnips
Artichokes
Brown Potatoes
Bread and Butter Pudding, Cream Sauce
Bavarian Cream
Raisins
Blackberry Pie
Assorted Small Pastry
Nuts Assorted
Pumeloes
Figs
Crackers
Coffee
Olives
Cheese
APRICOT PIE
Boiled potatoes
Mashed potatoes
Tea