Occidental & Oriental Steamship Co.
Pages
Dishes
Page 2
| Puree of Potato | |
| Consomme | |
| Baked Salmon Walnut Sauce | |
| Vol au Vent of Lobster | |
| Fillets of Duck with Olives | |
| Veal Croquettes and Green Peas | |
| Peach Fritters | |
| Curried Chicken and Rice | |
| Corned Tongue with Carrots | |
| Brisket of Beef, Spanish | |
| Cold Viands Varie | |
| Anchovy toast |
Page 3
| Ribs of Beef, and Horseradish | |
| Canton Capon, Giblet Sauce | |
| Leg of Lamb, Mint Sauce | |
| Fried Parsnips | |
| Artichokes | |
| Brown Potatoes | |
| Bread and Butter Pudding, Cream Sauce | |
| Bavarian Cream | |
| Raisins | |
| Blackberry Pie | |
| Assorted Small Pastry | |
| Nuts Assorted | |
| Pumeloes | |
| Figs | |
| Crackers | |
| Coffee | |
| Olives | |
| Cheese | |
| APRICOT PIE | |
| Boiled potatoes | |
| Mashed potatoes | |
| Tea |