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Occidental & Oriental Steamship Co.

S.S. "COPTIC"

Date
1900-03-13
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP CO.
Place
S.S. "COPTIC"
Venue
COMMERCIAL
Event
LUNCH
Physical description
BROADSIDE; ILLUS; 5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Puree of Bean
Bouillon
Crab a la Diablo
Lamb Chops & Green Peas
Beef Steak & Kidney Pudding
Haricot of Ox Tail
Curried Tripe and Rice
Baked Potatoes
Roast beef
Mutton
veal
Turkey
Duck
Corned beef
Ham
Tongue
Beef Brawn
Sardines
Bologna Sausage
Celery Salad
Tomatoes
Plum pie
Hot Biscuits
Assorted cakes
Baked apples
Preserved Apricots
Young Am Cheese
Swiss cheese
Edam Cheese
Mashed potatoes
rhubarb pie

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.