The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Co.

S.S. "Coptic" · March 13, 1900

On this menu 31 dishes

Puree of Bean
Bouillon
Crab a la Diablo
Lamb Chops & Green Peas
Beef Steak & Kidney Pudding
Haricot of Ox Tail
Curried Tripe and Rice
Baked Potatoes
Roast beef
Mutton
veal
Turkey
Duck
Corned beef
Ham
Tongue
Beef Brawn
Sardines
Bologna Sausage
Celery Salad
Tomatoes
Plum pie
Hot Biscuits
Assorted cakes
Baked apples
Preserved Apricots
Young Am Cheese
Swiss cheese
Edam Cheese
Mashed potatoes
rhubarb pie