The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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PARKER'S HOTEL

Naples [Italy] · February 27, 1900

On this menu 10 dishes

Consomme a la Royal
Rognonoude de veau à l'Italienne
Loup de mer boulli, Egg-sauce
Filet-mignons à la Cheron
Choux de Bruxelles à la creme
Blanc-manger aux amandes
Patisserie
Dessert
Salade de laitue
Dindonneaux roti au cresson