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Parker's Hotel (Late Tram0ntano)

NAPLES [ITALY]

Date
1900-02-27
Restaurant
PARKER'S HOTEL (LATE TRAM0NTANO)
Place
NAPLES [ITALY]
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; COL; 4 X 6;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme a la Royal
Rognonoude de veau à l'Italienne
Loup de mer boulli, Egg-sauce
Filet-mignons à la Cheron
Choux de Bruxelles à la creme
Blanc-manger aux amandes
Patisserie
Dessert
Salade de laitue
Dindonneaux roti au cresson

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.