The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route aboard S.S. Westernland · February 28, 1900

On this menu 17 dishes

Fruit
Oatmeal Porridge
Poached Eggs on Toast
Fried Eggs
Yarmouth Bloaters
Codfish Steaks
Mutton Chops
Calves Liver a la Minute
Hashed Turkey
Broiled Ham
bacon
Pommes Paille
Ceraline Cakes
Marmalade
Tea
Coffee
Chocolate