Red Star Line
Pages
Dishes
Page 1
| Blanc Mange | |
| Celery | |
| Jardiniere | |
| Pommes Nature | |
| Paupiettes de Veau, sauce tomate | |
| Filet d'Halibut a l Oily | |
| Cauliflowers a la creme | |
| Potato Croquettes | |
| Roast Duckling "Fassie", apple sauce | |
| Salade Romaine | |
| Apple Tart | |
| Ice cream | |
| Cheese | |
| Coffee | |
| Pommes Chateau | |
| Roast Lamb Mint Sauce | |
| PASTRY | |
| Dessert |
Page 2
| CHAMPAGNES | |
| G.H. Mumm & Co., Extra Dry | $6.50 – $12.00 |
| Moet & Chandon | $5.50 – $10.00 |
| Sparkling Rhine | $3.00 – $5.00 |
| CLARETS | |
| Clarets 1st quality Fine Vintage, (yellow seal) | $7.50 |
| Clarets 2nd quality Good Bordeaux, (green seal) | $4.00 |
| Clarets 3rd quality Light, (red seal) | $1.25 – $2.00 |
| White Wines | |
| Sauterne | $5.00 |
| Rudesheimer | $5.00 |
| Hochheimer | $4.00 |
| Mosel | $2.00 |
| Apenta | $1.00 |
| Apollinaris | $0.60 – $1.00 |
| Soda | $0.50 |
| Saint-Galmier | $0.75 |
| PORT | $6.00 |
| Ginger Ale (Belfast) | $0.75 |
| Congress-Water | $1.25 |
| Lager, American | $0.50 |
| Lager, Tivoli | $0.50 |
| Sherry, Dry | $4.00 |
| Munich, Tivoli | $0.50 – $0.75 |
| Porter, Guiness | $0.75 |
| Ale, Bass | $0.75 |
| Cocktail | $0.50 |
| Curacao (Wynand Fockink) | $0.75 – $12.50 |
| Chartreuse, Yellow | $0.60 – $12.50 |
| RUM | $0.40 – $6.00 |
| Very Old Geneva (Erven Lucas Bols) | $0.25 – $5.00 |
| Cognac Brandy, Hennessy*** & Martell*** | $0.50 – $7.50 |
| Whisky Scotch & Irish | $0.30 – $4.50 |
| Whisky American Rye | $0.50 – $7.50 |
| Schiedam | $0.20 – $4.00 |