Norddeutscher Lloyd Bremen (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 60 dishes

Chicken okra soup

Mutton broth with barley

Calf's tongue a la Bechamel

Grilled chicken

Cherry tartlets and whipped cream

Baked Potatoes

Stewed pears & prunes

Coffee

Mortadella

Black Sausage

Sprats

Pickled Herrings

Geflugel Okra Suppe

Smoked eel

Caviare

Hammelfleischbruhe mit Graupen

Beefsteak

Kalbszunge nach Bechamel

Beef Stew

Grillirte Kuken

Boiled rice

Gebackene Kartoffeln

Roastbeef

Sardines

Corned beef

Boiled Yorkshire ham

Cornichons

Olives

Radishes

Salad: Potato

Salad: Red beets

Dutch cheese

Lloyd cheese

Gorgonzola Cheese

Edamer Kase

Lloyd kase

Gorgonzola kase

Birnen- & Pflaumen-Kompott

Radieschen

Kartoffel salat

Rote Beeten

Kirschtortchen mit Schlagsahne

Essiggurken

Kaffee

Beefsteak

Oliven

Beef Stew

Gekochter Reis

Gekochter Yorkshire Schinken

Sardinen

Cornedbeef

Rostbraten

Rotwurst

Caviar

Delikatess Haringe

Geraucherter Aal

Schinkenwurst

Sprotten

Kieler Sprotten

Cheese