The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel

Melbourne, Australia · April 25, 1900

On this menu 12 dishes

Huitres au Naturel
Consomme Royal
Tortue Claire
Filet de Merlans a la Colbert
Cotelettes d' Agneau Reforme
Souffle de Poulards a la Dame Blanche
Cailles sur Canape
Croutes de Champignons
Macedoine de Fruits Glace
Souffle au Citron
Bonne Bouche
Glace au Grand Hotel