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Canadian Pacific Railway Company

R.M.S. "EMPRESS OF CHINA"

Date
1900-04-24
Restaurant
CANADIAN PACIFIC RAILWAY COMPANY
Place
R.M.S. "EMPRESS OF CHINA"
Venue
COMMERCIAL
Event
DNNER
Physical description
CARD; ILLUS; COL; 4/75X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Pate de Foie Gras
Anchovies
French olives
Potage a la Tortue
Consomme a la Printaniere
(Victoria) Fresh Salmon & Sauce Mayonnaise
Pommes de Terre au Gratin
Ris de Veau a la St-Cloud
Rissoles de Poulet
Filet de Boeuf a la Palestine
Roast Sirloin & Ribs of Beef and Yorkshire Pudding
Braised Turkey a la Chipolata
Corned Brisket of Beef & Vegetables
Roast Haunch of Mutton & Red Currant Jelly
Wild Duck & Madeira Sauce
Boiled potatoes
Haricot Verts
Puree of Potatoes
Macaroni a la Napolitaine
Mashed Carrots
Ladies' Fingers
Grilled sardines on toast
Apples
Oranges
French Prunes
Almonds & Raisins
Cheshire Cheese
Stilton Cheese
Brazil Nuts
MacLaren Cheese
Coffee
China Tea
Wine Jelly
Fruit Pie
Lemon ice cream
Citron Cakes
Curried Sucking Pig & Rice
Cabinet Pudding & Vanilla Sauce
Indian Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.