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R.M.S. "Empress of China" · April 24, 1900
On this menu 39 dishes
Pate de Foie Gras
Anchovies
French olives
Potage a la Tortue
Consomme a la Printaniere
(Victoria) Fresh Salmon & Sauce Mayonnaise
Pommes de Terre au Gratin
Ris de Veau a la St-Cloud
Rissoles de Poulet
Filet de Boeuf a la Palestine
Roast Sirloin & Ribs of Beef and Yorkshire Pudding
Braised Turkey a la Chipolata
Corned Brisket of Beef & Vegetables
Roast Haunch of Mutton & Red Currant Jelly
Wild Duck & Madeira Sauce
Boiled potatoes
Haricot Verts
Puree of Potatoes
Macaroni a la Napolitaine
Mashed Carrots
Ladies' Fingers
Grilled sardines on toast
Apples
Oranges
French Prunes
Almonds & Raisins
Cheshire Cheese
Stilton Cheese
Brazil Nuts
MacLaren Cheese
Coffee
China Tea
Wine Jelly
Fruit Pie
Lemon ice cream
Citron Cakes
Curried Sucking Pig & Rice
Cabinet Pudding & Vanilla Sauce
Indian Tea