The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dental Department Of Washington University

Southern Hotel, [ST.louis, MO] · April 24, 1900

On this menu 24 dishes

Little Necks
Salted Nuts
Celery
Mangoes
Clear Green Turtle [soup]
Amontillado
Patties of Fresh Mushrooms
Pompano, Marguerite
Haute Sauterne
Cucumbers
Curled Potatoes
Chateaubriand
Asparagus
Sweetbreads, Glace
French peas
Southern Hotel Punch
Roast Golden Plover
Moet & Chandon White Seal
Tomato and Lettuce Salad
Fancy Ices with Strawberries
Cake
Assorted cheese
Crackers
Coffee