The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

Panama Line, City of Para · April 23, 1900

On this menu 19 dishes

Mulligatawney
Fish, Boiled, Parsley Sauce
Bacon and spinach
Rice croquettes
Braised Ox Tail
Curry and Rice
Beef and Potatoes
Pork and Apple Sauce
Cauliflower
Mashed Squash
Boiled potatoes
Snow Pudding
Plum pie
ASSORTED CAKE
lemon jelly
Crackers and Cheese
Coffee
Tea
Mashed potatoes