The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

Panama Line, City of Para · April 23, 1900

On this menu 18 dishes

Fruit
Cracked Wheat
Sounds and Tounges
Beef Steak
Pork Chops
Corned Beef Hash
Breakfast Bacon
Oat Meal Fritters
Boiled potatoes
Eggs to order
Rolls
Toast
French bread
MUFFINS
Wheat Cakes
Tea
Coffee
Fried Potatoes