Canadian Pacific Railway Company (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 35 dishes

Oatmeal Porridge

Germea

Plain Boiled Rice

Buckwheat Cakes

Soda Scones

Oatmeal Cakes

Fresh Fish & Anchovy Sauce

Salt Salmon Tips & Parsley Sauce

Salt Cod Fish Cakes à la Harrison

Kippered Herring

Broiled Beef Steaks & Fried Onions

Broiled Cumberland Ham

Broiled Wiltshire Bacon

Curried Lobsters & Rice

Broiled Sausage & Olive Sauce

Mutton Chops

Irish stew

Minced Collops with Poached Eggs

Broiled Liver & Bacon

Omelettes aux Jambon

Boiled eggs

Fried Eggs

Poached eggs

Scrambled Eggs

Boiled potatoes

Fried Potatoes

Water-cresses

Corned beef

Roast Teal

Apples

Oranges

Comb Honey

Jams & Marmalade

China & Indian Teas

Coffee & Chocolate