Haskin's Restaurant (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 43 dishes

Apple Sauce

Sliced Bananas and Cream

Baked Apples and Cream

Pettijohn Breakfast Food

Quaker Oats

Oranges

Food

Shreaded Wheat

Fried country sausage and buckwheat cakes

Stewed california prunes

Ham omelette

Fried hominy

Broiled bluefish

Boiled Cod

Broiled Spring Chicken

Buckwheat Cakes

Two Eggs Boiled

Tea

Flaked Rice

Veal Cutlet Breaded

Mutton Chops

Pork Chops

Lamb Chops

Broiled Ham

Ham and One Egg

Fried Country Sausage and Buckwheat Pancakes

Calves Liver and English Bacon

Fried Cod

Boiled Salt Mackerel

Fried Spring Chicken

Breakfast Steak

Plain Omelette

Bacon and One Egg

Two Eggs Fried

Two Eggs Scramble

Two Eggs Poached

Toast

Hot Rolls

French bread

Coffee

Cocoa

Milk

Extra Order of Meat, Fish or Eggs