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Battery Park Hotel

ASHEVILLE,NC

Date
1900-02-21
Restaurant
BATTERY PARK HOTEL
Place
ASHEVILLE,NC
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;ILL;COL;4.5X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Oranges
Cracked Wheat
Fried hominy
Tea Rolls
Corn muffins
Chocolate
Cocoa
Tea
Coffee
Griddle Cakes with Maple Syrup
Hashed Brown Potatoes
Codfish Cakes
Potatoes Stewed in Cream
Baked Potatoes
Lyonaise Potatoes
French fried potatoes
Salt mackerel
Wheat Muffins
Codfish in Cream
Stewed Kidneys
Stewed prunes
Broiled Fresh Fish
Roe Herring
Hominy
Oatmeal
GRAHAM ROLLS
Vienna Rolls
Dry Toast
Buttered toast
Milk toast
Boiled eggs
Fried Eggs
Poached eggs
Scrambled Eggs
Mutton Chops
Shirred Eggs
Veal Cutlets
Corned Beef Hash
Sausage
Ham
Pork Chops
bacon
Calf's liver
OMELETTES -- Plain
Sirloin Steak, plain
Sirloin Steak, with Onions
Omelettes, Cheese
Omelettes, Spanish
Omelettes, Parsley
Omelettes, Ham
Wheat Hearts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.