Battery Park Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 51 dishes

Oranges

Cracked Wheat

Fried hominy

Tea Rolls

Corn muffins

Chocolate

Cocoa

Tea

Coffee

Griddle Cakes with Maple Syrup

Hashed Brown Potatoes

Codfish Cakes

Potatoes Stewed in Cream

Baked Potatoes

Lyonaise Potatoes

French fried potatoes

Salt mackerel

Wheat Muffins

Codfish in Cream

Stewed Kidneys

Stewed prunes

Broiled Fresh Fish

Roe Herring

Hominy

Oatmeal

GRAHAM ROLLS

Vienna Rolls

Dry Toast

Buttered toast

Milk toast

Boiled eggs

Fried Eggs

Poached eggs

Scrambled Eggs

Mutton Chops

Shirred Eggs

Veal Cutlets

Corned Beef Hash

Sausage

Ham

Pork Chops

bacon

Calf's liver

OMELETTES -- Plain

Sirloin Steak, plain

Sirloin Steak, with Onions

Omelettes, Cheese

Omelettes, Spanish

Omelettes, Parsley

Omelettes, Ham

Wheat Hearts