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Cunard Line

SS ETRURIA

Date
1900-02-21
Restaurant
CUNARD LINE
Place
SS ETRURIA
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;ILL;COL;4.25X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

BROILED PICKEREL
Minced Collops, Poached Eggs
Fried Rice Cakes, Honey, Maple Syrup
Corned Beef Dry Hash
Broiled Wiltshire Bacon
Fried Flounder, Anchovy Sauce
Kippered Herrings
Calves' Liver & Bacon
Fried Potatoes
Broiled Cumberland Ham
Boiled eggs
Roast beef
Turkey
Cumberland ham
Roast Mutton
Ox Tongue
Soda Scones
Vienna Bread
Mutton Chops
Scotch Oatcake
White & Graham Rolls
Buck Wheat Cakes
Cocoa
Chocolate
Preserves
Coffee
Marmalade
Tea
Watercress
Omelettes, to order
Vegetable Stew
Apples
French Prunes
Broiled Rump Steak
Devilled Beef Bones
Oranges
Fried Eggs
Poached eggs
Scrambled Eggs
Jacket Potatoes
Puree Potatoes
Oatmeal
porridge
Boiled Quaker Oats with Fresh Milk

Page 2

Creme de Menthe
Clarets, Fine vintage
Tobacco, Cavendish, light
Brandy, Very Old
Sherries, Golden
RUM
Clarets, Good Bordeaux
Clarets, Light
Hocks, Still
Hocks, Sparkling
Moselle, Sparkling
PORT
Sherries, Pale Dry
Burgundy, Nuits
Chartreuse
Maraschino
Benedictine
Vermouth
Pommery & Greno, Extra Sec & Sec
Clicquot, Dry
George Goulet, Extra Dry
George Goulet, Extra Brut
Perrier, Jouet & Co., Ex Dry Special
G.H. Mumm & Co, Extra Dry
Heidsieck & Co., Dry Monopole
Whiskies, Irish
Whiskies, Scotch
Whiskies, American Rye, Park & Tilfords Y.P.M.
Whiskies, Canadian Club, Walker's
Hollands
Old Tom
Ale & Porter
Soda Water
LAGER BEER
Ginger Ale
Lemonade
Seltzer
Apollinaris
Johannis & Johannis Lithia Waters
Apollinaris & Johannis Water (small)
Congress Water
Cigars, Havana, No. 1
Cigars, Havana, No. 2
Cigars, Manilla
Cigarettes, American, Packages of 20
Cigarettes, American, Packages of 10
Cigarettes, Egyptian, Large Packages
Cigarettes, Egyptian, Small Packages
Tobacco, Cavendish, Dark
Do. Cut
Apenta Water (medicinal)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.