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Usms New York

Date
1900-02-21
Restaurant
USMS NEW YORK
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;ILL;COL;4X6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Oatmeal Porridge
Boiled rice
Kidney Omelettes
Scrambled Eggs with Sausage
Broiled Salmon Trout, Remoulade
Kippered Herrings
Fish cakes
Grilled Mutton Chops
Broiled Beefsteaks, Mushrooms Saute
Broiled Chicken with Bacon
Fried Ham
Corned Beef Hash
Calf's Liver Saute, Portugaise
Saute and Jacket Potatoes
Corn Cakes
Buckwheat Cakes
Soda Scones
Hominy Cakes
Preserves
Marmalade
Maple Syrup
Honey
Tea
Coffee
Cocoa
Chocolate
Fruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.