The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Usms New York

February 21, 1900

On this menu 27 dishes

Oatmeal Porridge
Boiled rice
Kidney Omelettes
Scrambled Eggs with Sausage
Broiled Salmon Trout, Remoulade
Kippered Herrings
Fish cakes
Grilled Mutton Chops
Broiled Beefsteaks, Mushrooms Saute
Broiled Chicken with Bacon
Fried Ham
Corned Beef Hash
Calf's Liver Saute, Portugaise
Saute and Jacket Potatoes
Corn Cakes
Buckwheat Cakes
Soda Scones
Hominy Cakes
Preserves
Marmalade
Maple Syrup
Honey
Tea
Coffee
Cocoa
Chocolate
Fruit