The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Savoy Hotel

February 20, 1900

On this menu 16 dishes

Caviar frais d'Astrakan
Real Turtle
Selle d'agneau Parisienne
Noisettes de chevreuil Cumberland
Mousse de foie gras en Belle Vue
Chapon du Mans roti à la broche
Salade Duse
Saumon du Rhin, Sce ml
Caviar frais d'Astrakan
Real Turtle
Saumon du Rhin, Sce mousseline
Gateau Genois
Darioles au parmesan
Omelette Norvègienne
Fonds d'artichauts Bordelaise
Dessert