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Savoy Hotel

Date
1900-02-20
Restaurant
Savoy Hotel
Place
[LONDON,ENGLAND]
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILL;COL;4.25X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Caviar frais d'Astrakan
Real Turtle
Selle d'agneau Parisienne
Noisettes de chevreuil Cumberland
Mousse de foie gras en Belle Vue
Chapon du Mans roti à la broche
Salade Duse
Saumon du Rhin, Sce ml
Caviar frais d'Astrakan
Real Turtle
Saumon du Rhin, Sce mousseline
Gateau Genois
Darioles au parmesan
Omelette Norvègienne
Fonds d'artichauts Bordelaise
Dessert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.