Del Coronadao Hotel
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Dishes
| Tartines of Caviar | |
| California Oyster Cocktail | |
| Pim-olas | |
| Sweet Pickled Figs | |
| Mortadella | |
| Salted Walnuts | |
| Consomme Paysanne | |
| Chicken with Okra | |
| Baked Filet of Whitefish, Port Wine Sauce | |
| Broiled halibut, maitre d'hotel | |
| Stuffed Cucumbers | |
| Potatoes Parisienne | |
| Sliced Tomatoes | |
| Corned Beef, with Cabbage | |
| Ribs of prime beef | |
| Roast Spring Lamb, Mint Sauce | |
| Roast Chicken, stuffed, Giblet Sauce | |
| Boiled potatoes | |
| Mashed potatoes | |
| Spinach | |
| GREEN PEAS | |
| String Beans | |
| Cold Asparagus, French Dressing | |
| Broiled Ortolan, with Olives | |
| Emince of Filet au gratin, a l'Italienne | |
| Orange Fritters, with Puree of Fruits | |
| Punch a la Cardinal | |
| Graham Wafers | |
| Broiled Teal Duck, Guava Jelly | |
| Lettuce with Hard Boiled Egg | |
| Romaine, Mayonnaise | |
| Cabinet Pudding, Wine Sauce | |
| Peach Pie | |
| Tutti Frutti Whipped Cream | |
| cocoanut pie | |
| Assorted Fancy Cake | |
| Chocolate Ice Cream | |
| Snowflakes | |
| Water Crackers | |
| Fruits | |
| Nuts | |
| Raisins | |
| Swiss cheese | |
| ROQUEFORT CHEESE | |
| Edam Cheese | |
| AMERICAN CHEESE | |
| Tea | |
| Coffee |