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Del Coronadao Hotel

CORONADO BEACH, CA

Date
1900-11-13
Restaurant
DEL CORONADAO HOTEL
Place
CORONADO BEACH, CA
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 4.5X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Broiled Quail
Green Figs, with Cream
Baked apples, with cream
Sliced Oranges
Fruit in Season
Lemon Blend
Sliced Tomatoes
Stewed prunes
Orange marmalade
Fish balls
Salt Mackerel, Boiled
Codfish with Cream
Smoked Salmon
Finnan Haddie, del Coronado
Broiled King Rail
Fried Spring Chicken
OYSTERS: Pan Roast
CLAM BROTH
Eggs as Ordered
Clam Stew
Oyster Stew
Omelettes: Plain
Scrambled Eggs: Plain
Shirred Eggs: Plain
Fried Eggs: with Brown Butter
Tenderloin with Fried Onions
Lamb Chops, with French Peas
Pork Chops
English Mutton Chops
Broiled Veal Cutlets, Tomato Sauce
Breakfast Bacon
Grilled Ham
Corned Beef Hash
Country Sausage
Fried Mush
Calf's liver
Mutton Kidneys saute, with Mushrooms
Potatoes - Baked
Cream toast
Toast
French rolls
Albany Rolls
Corn bread
GRAHAM ROLLS
Griddle cakes
Waffles
Maple Syrup
Strained honey
Coffee
Hot Milk
Cocoa
Wheat Muffins
Chocolate
Black tea
Granola
Oat Meal
Broiled Salt Mackerel
Fried oysters
Omelette: Rum
Omelette: Cheese
Scrambled eggs with parsley
Scrambled Eggs with Ham
Sirloin Steak with Fried Onions
Shirred eggs a la Turque
Shirred Eggs Spanish Style
Potatoes Saute a la Retz
Saratoga Potatoes
GREEN TEA
ENGLISH BREAKFAST TEA
Fried eggs with bacon

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.