The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

C Xiii C

Queen City Club, [Cincinnati, OH] · November 13, 1900

On this menu 12 dishes

Canapes
Sherry
Blue Point Oysters
Cream of fresh mushrooms
Mumms Extra Dry
Terrapin, Maryland
Philadelphia capon
Escarole Salad
BURGUNDY
Nesselrode Pudding
Cheese
Coffee