The Menu Museum
DecadesRestaurantsDishesRandom menu

New Falmouth Hotel

PORTLAND, ME

Date
1900-05-16
Restaurant
NEW FALMOUTH HOTEL
Place
PORTLAND, ME
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; 5.0X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Mock turtle soup
Consomme spaghetti
Broiled Savannah Shad, Maitre d'Hotel
Olives
Chow chow
Sweet Pickles
SLICED CUCUMBERS
Boiled Turkey, Parsley Sauce
Roast Chicken, Giblet Sauce
Roast Stuffed Veal, Brown Sauce.
Ribs of Beef, au jus
Hamburg Steak, with Onions
Escalloped Tomatoes
French Toast, Custard Sauce
Mashed potatoes
Boiled potatoes
GREEN PEAS
Boiled Bermuda onions
Sugar Beets
Hubbard Squash
Boiled rice
Chicken salad
Egg and Lettuce Salad
Ham
Tongue
Lamb
Lambs' Tongue
Turkey
Pork
Chicken
Chicken
Steamed Fruit Pudding, Hard and Sherry Wine Sauce
Chocolate Bavarian Cream
rhubarb pie
BLUEBERRY PIE
Custard Pie
Macaroons
Angel Cake
Cocoanut cake
Wedding Cake
Cottage Cake
orange sherbet
Oranges
Bananas
Doughnuts
Saltine Crackers
Pilot Crackers
Graham Wafers
Sage Cheese
Bents Water Crackers
AMERICAN CHEESE
Jungle Chop Tea
Coffee
Formosa Oolong Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.