New Falmouth Hotel (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 54 dishes

Mock turtle soup

Consomme spaghetti

Broiled Savannah Shad, Maitre d'Hotel

Olives

Chow chow

Sweet Pickles

SLICED CUCUMBERS

Boiled Turkey, Parsley Sauce

Roast Chicken, Giblet Sauce

Roast Stuffed Veal, Brown Sauce.

Ribs of Beef, au jus

Hamburg Steak, with Onions

Escalloped Tomatoes

French Toast, Custard Sauce

Mashed potatoes

Boiled potatoes

GREEN PEAS

Boiled Bermuda onions

Sugar Beets

Hubbard Squash

Boiled rice

Chicken salad

Egg and Lettuce Salad

Ham

Tongue

Lamb

Lambs' Tongue

Turkey

Pork

Chicken

Chicken

Steamed Fruit Pudding, Hard and Sherry Wine Sauce

Chocolate Bavarian Cream

rhubarb pie

BLUEBERRY PIE

Custard Pie

Macaroons

Angel Cake

Cocoanut cake

Wedding Cake

Cottage Cake

orange sherbet

Oranges

Bananas

Doughnuts

Saltine Crackers

Pilot Crackers

Graham Wafers

Sage Cheese

Bents Water Crackers

AMERICAN CHEESE

Jungle Chop Tea

Coffee

Formosa Oolong Tea