The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS Rio de Janeiro · May 15, 1900

On this menu 21 dishes

Macaroni soup
Sirloin of Beef a la Mode
Pigeon Pot Pie Country Style
Curried Lobster and Rice
Baked Potatoes
Cold roast beef
Cold Duck
Cold veal
Cold Ham
Head Cheese
Cd Beef
Bologna
Lettuce
Cucumbers
Green Apple Pie
Strawberry short cake
Bananas
Avocado
Edam Cheese
Blackberry Pie
Fried Potatoes