The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS Rio de Janeiro · May 15, 1900

On this menu 19 dishes

Papias
Bananas
Mangoes
Oatmeal Porridge
Bacalao a la Mexicana
Sirloin Steak
Broiled Kidney and Bacon
Fried Tripe Piquante
Salt Pork with Fried Apples
Liver and Onions
Corned Beef Hash
Hominy Fritters
Eggs to order
Asstd. Rolls
Tea Biscuits
French and Corn Bread Toast
Wheat Cakes
CAFE
Chocolat