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John Wanamaker

BROADWAY & 10TH STREET, NEW YORK, [NY]

Date
1900-05-14
Restaurant
John Wanamaker
Place
BROADWAY & 10TH STREET, NEW YORK, [NY]
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
FOLDER; ILLUS; COL; 6.25X10.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Green Turtle Soup$0.35
Puree of tomatoes soup$0.25
Mock turtle soup$0.30
Consomme plain, cup$0.15
Consomme portion$0.20
Consomme Julienne$0.20
Chicken soup with rice$0.30
Clam Broth in cup$0.15
Clam broth in cup with cream$0.25
Broiled bluefish$0.40
broiled shad$0.35
Shad roe$0.35
Fried Cod$0.30
Fresh Mackerel$0.35
Filet of sole$0.35
Fried spring chicken, Maryland style half$0.75
Fried spring chicken, Maryland style whole$1.25
Sweetbread patties$0.60
Stewed mutton kidneys, mushrooms$0.40
Broiled Sweetbread, French peas$0.75
Squab en cocotte$0.60
Creamed Sweetbread$0.60
Chicken en casserole, half$0.60
Chicken en casserole, whole$1.00
Small Sirloin Steak$0.50
Small Sirloin Steak with Onions$0.60
Sirloin Steak$0.70
Sirloin Steak with Onions$0.80
Extra sirloin$1.00
Extra Sirloin with onions$1.25
Extra sirloin with mushrooms$1.30
Porterhouse Steak$1.50
Small tenderloin steak$0.50
Chateaubriand, Bearnaise sauce$1.50
Chicken hashed on toast$0.50
Lamb Chops$0.40
Mutton Chops$0.35
Hamburg steak$0.40
Corned Beef Hash, Poached Egg$0.40
Calf's Liver, Broiled$0.30
Calf's Liver, Fried$0.30
Calf's liver with bacon$0.40
Veal Chop$0.40
Veal Cutlet, Plain$0.35
Veal Cutlet, breaded$0.40
Veal Cutlet Milanaise$0.50
Pork Chops$0.30
Ham, broiled$0.30
Bacon, broiled$0.30
Ham, fried$0.30
Bacon fried$0.30
Welsh rarebit$0.35
Golden buck rarebit$0.40
Ham, broiled with eggs$0.40
Ham, fried with eggs$0.40
Bacon, broiled with eggs$0.40
Bacon, fried with eggs$0.40
Roast Teal Duck, whole$0.75
Squab sur canape$0.60
Snipe$0.50
Broiled spring chicken half$0.40
Broiled Spring Chicken whole$0.75
Bermuda potatoes$0.15
Potatoes, Fried$0.10
Potatoes, baked$0.10
Potatoes, boiled$0.10
Potatoes, mashed$0.10
Potatoes Julienne$0.15
Saratoga Potatoes$0.10
Hashed browned potatoes$0.15
Potatoes Stewed in Cream$0.15
Potatoes Lyonnaise$0.15
New asparagus$0.25
Stewed Mushrooms$0.30
French peas$0.30
American Peas$0.15
Lima beans$0.15
Stewed tomatoes$0.10
Boiled rice$0.10
Beets$0.10
Macaroni, Plain$0.15
Baked macaroni$0.20
Macaroni à l'Italienne$0.20
Spaghetti, plain$0.15
New string beans$0.15
Lobster salad$0.40 – $0.60
Salad, Macedoine$0.25 – $0.40
Salad, PLAIN LETTUCE$0.25
Chicken salad$0.35 – $0.50
Salad, Watercress$0.15
Salad, Potato$0.20
Salad, Shrimp$0.35 – $0.50
Cold Slaw$0.15
Mayonnaise dressing$0.10
Roast beef$0.35
Spring Lamb$0.45
Ham$0.35
Tongue$0.35
Corned beef$0.30
Mutton$0.35
Turkey$0.50
Whole Chicken$0.90
Half Chicken$0.50
Blue Points, half shell$0.20
Buzzards Bays half shell$0.25
Little Necks, half shell$0.20
Plain Oyster Stew$0.25
Box Oyster Stew$0.30
Oysters, pan roast$0.35
Fried Oysters, tartar s'ce$0.35
Broiled Oysters on Toast$0.40
Broiled Oysters in crumbs$0.35
Oyster cocktail$0.25
Lobster a la Newberg$0.85
Broiled Lobster, whole$0.60
Broiled Lobster, half$0.40
Lobster Croquettes$0.40
Deviled Lobster in shell$0.50
Soft Shell Crabs$0.50
Escalope of Lobster(2)$0.50
Escalope of Oysters$0.40
Canape of Caviar$0.30
Little neck clam stew$0.25
Clam Fritters$0.35
Fried Clams, tartar sauce$0.35
Deviled Crabs$0.40
Cold Lobster, tartar sauce; whole$0.60
Cold Lobster, tartar sauce; half$0.40

Page 3

Sandwich, Chicken$0.15
Sandwich, Roast beef$0.20
Sandwich, Sardine$0.25
Sandwich, Caviar$0.30
Sandwich, Ham$0.10
Sandwich, Cheese$0.10
Sandwich, Tongue$0.10
Sandwich, Club$0.25
Eggs, boiled (2)$0.20
Eggs, boiled (3)$0.25
Eggs, fried (2)$0.20
Eggs, fried (3)$0.25
Eggs with Tomatoes$0.35
Eggs, shirred (2)$0.20
Eggs, shirred (3)$0.25
Eggs, poached on toast (2)$0.25
Eggs, Scrambled, plain$0.25
Eggs, scrambled on toast$0.25
Eggs, Scrambled, with mushrooms$0.45
Eggs, Scrambled, with bacon$0.35
Omelette, plain$0.25
Omelette, ham$0.30
Omelette, bacon$0.30
Omelette, parsley$0.30
Omelette, cheese$0.35
Omelette, fine herbs$0.35
Omelette, jelly$0.30
Omelette, Spanish$0.40
Omelette, oyster$0.35
Strawberry short cake$0.25
Custard Pie$0.10
Green Apple Pie$0.10
Rhubarb Tarts$0.10
Corn Starch Pudding$0.10
Epicure torte$0.10
Macaroons$0.15
Lady fingers$0.15
Fruit Cake$0.15
Vanilla Eclairs$0.10
Chocolate Eclairs$0.10
Charlotte Russe$0.15
Oatmeal with milk$0.15
oatmeal with cream$0.25
Dry Toast$0.10
rice pudding$0.15
Buttered toast$0.15
Milk toast$0.20
Cream toast$0.25
Assorted fancy cakes$0.15
Shredded Wheat Biscuit$0.15
Pound cake$0.10
Shredded Wheat Biscuit with cream$0.25
Horlick's Malted Milk$0.10
Crackers and Milk$0.15
Rice and milk$0.15
French Pancakes$0.25
Wheat Cakes, pure maple syrup$0.15
Buckwheat cakes, pure maple syrup$0.15
Vienna Rolls$0.10
Parker House Rolls$0.10
French bread$0.10
Graham bread$0.10
Entire Wheat Bread$0.10
German Pancakes$0.25
Hart's Natural Bread$0.10
Ice cream, Fresh Strawberry$0.15
Ice Cream, Tutti frutti$0.20
Ice Cream, Roman punch$0.25
Ice Cream, Coffee$0.15
Ice Cream, Neapolitan$0.15
Ice Cream, Vanilla$0.15
Ice Cream, Pistache$0.15
Biscuit Glace$0.20
Tortoni$0.20
Lemon Ice$0.15
Ice Cream, Chocolate$0.15
Orange ice$0.15
Stilton Cheese$0.15
AMERICAN CHEESE$0.10
ROQUEFORT CHEESE$0.15
Strawberries and Cream$0.20
Californian Peaches in syrup$0.15
Preserved whole strawberries$0.20
Strawberries and Ice Cream$0.25
oranges (2)$0.15
Marrons$0.20
Cherry jam$0.15
Coffee, cup$0.10
Cocoa, cup$0.10
ENGLISH BREAKFAST TEA$0.10 – $0.20
Coffee small pot$0.15
Coffee large pot$0.25
Cocoa pot$0.15
Milk, Bergh's Clarified$0.10
Chocolate, to order$0.15
Chocolate, small pot$0.25
Cream, glass$0.15
Apollinaris, quarts$0.30
Apollinaris, pints$0.20
Hygeia Ginger Ale$0.10
Londonderry Lithia, pints$0.15
Imported Ginger Ale$0.20
Hathorn Water, Pints$0.20
Grape Juice$0.10
Highland Spring water, pint$0.15
Lemonade$0.10
Lemonade with grape juice$0.15
Syphon, Vichy$0.15
Grape juice with vichy$0.10
Pine Lawn Spring Water served on our tables
Ceylon Green Tea$0.10 – $0.20
Oolong Tea$0.10 – $0.20
Sponge Cake$0.10
Syphon, Seltzer$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.