The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

SS City of Para · May 14, 1900

On this menu 16 dishes

Rice Tomato Soup
Cod Fish, Family Style
Corned Beef and Cabbage
Stewed Tripe, Spanish
Curry and Rice
Beef and Brown Potatoes
String Beans
Summer Squash
Boiled potatoes
Bread and Butter Pudding, Lemon Sauce
Plum pie
Assorted cakes
Crackers and Cheese
Mashed potatoes
Coffee
Tea