The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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John Wanamaker

New York, [NY] · May 14, 1900

On this menu 37 dishes

Grape fruit
Sliced Oranges
Stewed prunes
Bananas
Watercress
Oatmeal and cream
Hominy and Cream
Bluefish
Shad
Sirloin Steak
Lamb Chops
Veal Cutlet
Corned beef hash browned, poached egg
Calf's Liver and Bacon
Eggs as Ordered
Country Sausage
Broiled Ham
Fried Ham
Potatoes, boiled
Potatoes, French fried
Potatoes, Saratoga
Potatoes, lyonnaise
Potatoes, Browned
Potatoes, Hashed in cream
Hart's Bread
Toast
Vienna Rolls
French bread
Graham bread
Wheat Cakes with Maple Syrup
BUCKWHEAT CAKES WITH MAPLE SYRUP
Tea - Oolong
Tea - English Breakfast
Tea - Green
Cocoa
Coffee
Milk