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John Wanamaker

NEW YORK, [NY]

Date
1900-05-14
Restaurant
John Wanamaker
Place
NEW YORK, [NY]
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
BROADSIDE; 4.75X8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Grape fruit
Sliced Oranges
Stewed prunes
Bananas
Watercress
Oatmeal and cream
Hominy and Cream
Bluefish
Shad
Sirloin Steak
Lamb Chops
Veal Cutlet
Corned beef hash browned, poached egg
Calf's Liver and Bacon
Eggs as Ordered
Country Sausage
Broiled Ham
Fried Ham
Potatoes, boiled
Potatoes, French fried
Potatoes, Saratoga
Potatoes, lyonnaise
Potatoes, Browned
Potatoes, Hashed in cream
Hart's Bread
Toast
Vienna Rolls
French bread
Graham bread
Wheat Cakes with Maple Syrup
BUCKWHEAT CAKES WITH MAPLE SYRUP
Tea - Oolong
Tea - English Breakfast
Tea - Green
Cocoa
Coffee
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.