New State House (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 35 dishes

salted peanuts

Cream, of tomato

Consomme, in cups

Olives

Onions

Game Fish, Maitre D'Hotel Sauce

Sliced Tomatoes

Celery

Saratoga Potatoes

SPICED YAMS

Boiled fresh ox tongue, horseradish

STEWED OKRA

Roast Prime Cut of Beef, au jus

Mashed potatoes

Onions in cream

Angles on Horseback, au buerre noir

Pineapple fritters, natural sauce

Punch Atba

Roast young turkey, dressing, cranberry jelly

Veal sweet breads, french, peas

Lobster salad

Gooseberry Pie

ASSORTED CAKE

Wafers

Tapioca Pudding cream sauce

Apple Pie

Raisins

Coffee

Tea

Cheese Straws

Nuts

Milk

Edam-American-Brick Cheese

Vanilla ice cream

Radishes