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Grunewald Hotel

NEW ORLEANS, LA

Date
1900-11-03
Restaurant
GRUNEWALD HOTEL
Place
NEW ORLEANS, LA
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSHEET; ILLUS; 5.25X8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Bayou Cook Oysters
Celery
Chicken Soup with Leeks
Filet of Trout, a la Normand
Consommé Italienne Paste
Pommes Duchesse
Queen olives
Cold Slaw
Planquette of Lamb, with Green Peas
pint french claret
Fried Egg Plant
BAKED SWEET POTATOES
Roast Beef au Jus
Roast Tukey, Cranberry Sauce
Lettuce Salad
Cranberry Pie
Assorted cakes
Biscuit Glace
Pineapple Cheese
Coffee
Water Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.