St. Louis Horse Show Association
Pages
Dishes
| CANAPE A LA MONGOL | |
| BLUE POINTS | |
| CELERY IN BRANCHES | |
| CONSOMME OF CHICKEN | |
| Olives | |
| Radishes | |
| Mangoes | |
| Walnuts | |
| Almonds | |
| TIMBALES A LA SEVIGNE | |
| Punch Imperial | |
| Windsor Wafers | |
| Roast Prairie Chicken Farcis au Truffe | |
| Asparagus Vinaigrette | |
| CAMEMBERT CHEESE | |
| TOASTED BISCUIT | |
| Coffee | |
| Champagne, Pommery Brut |