The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. Louis Horse Show Association

Saint Louis Club · November 3, 1900

On this menu 18 dishes

CANAPE A LA MONGOL
BLUE POINTS
CELERY IN BRANCHES
CONSOMME OF CHICKEN
Olives
Radishes
Mangoes
Walnuts
Almonds
TIMBALES A LA SEVIGNE
Punch Imperial
Windsor Wafers
Roast Prairie Chicken Farcis au Truffe
Asparagus Vinaigrette
CAMEMBERT CHEESE
TOASTED BISCUIT
Coffee
Champagne, Pommery Brut