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Round Table Club

Date
1900-11-02
Restaurant
ROUND TABLE CLUB
Place
[THE KNICKERBOCKER CLUB?]
Venue
SOC;
Event
LUNCH
Physical description
CARD;ILLUS;COL;5.5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Chicken gumbo
Olives
Radishes
Celery
Anchovies
Almonds
Potatoes
Cucumbers
Roast Turkey and Virginia Ham Champagne Sce
String Beans
Small Kingfish Broiled Maitre d' hotel
club sherry
Duchess potatoes
Timbales of Chicken with Asparagus Tips
Red Head Duck
Celery Mayonaise
Fromage
Bombe Madrilene
Gateaux
CAFE
Chateau Giscours 81
Liqueurs
Perrier Jouet Reserve
Canapes Varies
Irroy Brut 84
cape cod

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.