The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Round Table Club

November 2, 1900

On this menu 26 dishes

Chicken gumbo
Olives
Radishes
Celery
Anchovies
Almonds
Potatoes
Cucumbers
Roast Turkey and Virginia Ham Champagne Sce
String Beans
Small Kingfish Broiled Maitre d' hotel
club sherry
Duchess potatoes
Timbales of Chicken with Asparagus Tips
Red Head Duck
Celery Mayonaise
Fromage
Bombe Madrilene
Gateaux
CAFE
Chateau Giscours 81
Liqueurs
Perrier Jouet Reserve
Canapes Varies
Irroy Brut 84
cape cod