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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-11-02
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
DINNER IN HONOR OF H.I.M.MUTSU-HITO 47TH BIRTHDAY
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue point oysters on half shell
Caviare sandwiches
Queen olives
Chicken mayonnaise
Consomme aux pates
Fumet of game
Baked fish a la Horley
Boiled rock cod, anchovy sauce
Boiled fowl, oyster sauce
Leg of Mutton, Caper Sauce
Terrapin stew a la Mikado
Fried Frogs, Cream sauce
Punch a la Lalla Rookh
Braised pigeon aux champignons
Curried Chicken with Rice
Sirloin of beef, Yorkshire pudding
Saddle of lamb with jelly
Suckling pig, apple sauce
ROAST TURKEY, CRANBERRY SAUCE
BAKED SWEET POTATOES
Green Corn
Asparagus
Boiled potatoes
Mashed potatoes
Custard pudding
Small pastry
APRICOT PIE
Macedoine of Fruit
Ornamented fruit-cakes
Mince Pie
Pear Meringue
Confections
Walnuts
Filberts
Pecans
Almonds
Apples
Grapes
Oranges
Crackers
TUTTI FRUTTI ICE CREAM
Coffee
Tea
Assorted cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.