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Hotel Victory

PUT-IN-BAY-ISLAND, LAKE ERIE, OH

Date
1900-08-24
Restaurant
HOTEL VICTORY
Place
PUT-IN-BAY-ISLAND, LAKE ERIE, OH;
Venue
COMMERCIAL
Event
EVENING DINNER
Physical description
BROADSIDE; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Cream of Tomato, Andalouse
Consomme, Julienne
Young Onions
Radishes
Dill Pickles
Baked Whitefish, Point Shirley
Cucumbers
Pommes, Chateau
Corned Beef and Cabbage
Fillet Mignon, Stanley
Deviled Crabs, Sauce Remoulade
Roast Ribs of Prime Beef, au Jus
Roast Domestic Goose, Apple Sauce
Mashed potatoes
Potatoes in Cream
GREEN PEAS
Rice
Beets
Fried Egg Plant
Lettuce and Tomatoes
Chocolate Cream Roll, Maraschino Sauce
Apple Pie
Pear Souffle
Assorted cakes
Roman Ice Cream
Cheese
Crackers
Fruit
Dates
Tea
Coffee
Buttermilk
Iced tea
Island Claret, Dry and Sweet Catawba Wine, 4cc a Quart

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.