The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Aboard SS Kobe · August 24, 1900

On this menu 15 dishes

Soup, Mock Turtle
Boiled Cod & Sauce Butter
Lobster & Rice Curry
Potatoes
Fried eggplant
Blanc Mange & Cream Sauce
Beef ala Mode
Mutton
Roast Beef & Horseradish
Corned Tongue & Currants
Fowl & Egg Sauce
Coquilles a la Reine
Beet root
Cakes & Fruits Assorted
Tea and Coffee