Cincinnati Enquirer Household Club
Pages
Dishes
| Ox Tail, a L' Anglaise | |
| Consomme, plain | |
| Pickled White Onions | |
| Radishes | |
| Mixed Pickles | |
| Baked Bluefish, Italienne | |
| Cucumbers | |
| Pommes croquettes | |
| Bacon and Hot Slaw | |
| Fried Calf Brains, Sauce Creole | |
| Mutton Cutlets, a la Duxelle | |
| Apples, a la Victory | |
| Roast Ribs of Prime Beef, au Jus | |
| Roast Young Turkey, Dressing | |
| Mashed potatoes | |
| Spinach and Egg | |
| Potatoes Dufour | |
| Rice | |
| BUTTERED BEETS | |
| New Corn, Saute | |
| Lettuce and Tomatoes | |
| Steamed Spice Pudding, Kirsch Sauce | |
| Apple Pie | |
| Cherry Souffle | |
| Assorted cakes | |
| NEW YORK ICE CREAM | |
| Cheese: Swiss | |
| Crackers | |
| Dates | |
| Watermelon | |
| Tea | |
| Coffee | |
| Buttermilk | |
| Iced tea | |
| Cheese: Edam | |
| Island Claret | |
| Dry Catawba Wine | |
| Sweet Catawba Wine |