The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Aboard SS ? · August 22, 1900

On this menu 18 dishes

Potato Soup
Cold Boiled Tongue
Coconut pie
Fruit
Tea
Coffee
Cheese
Nut
Raisin
Curry Egg Rice
Spagutte on Gratin
Fricasse Chicken Champig
Fillet Steak to Order
Baked Mashed Potatoes
Cold roast beef
Cold Boiled Corned Beef Brawn
Cold Roast Duck
Cold Roast Pork