The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Aboard SS ? · August 22, 1900

On this menu 14 dishes

Oat Meal Mash
Fried fish
Eggs to order
Stewed mutton
Fried Sausage
Beefsteak & Onions
Boiled potatoes
French Roll
Hominy Cake
Fruit
Jam
Tea
Marmalade
Coffee