The Menu Museum
DecadesRestaurantsDishesRandom menu

Willard's Hotel

Date
1900-04-03
Restaurant
WILLARD'S HOTEL
Place
[WASHINGTON,DC]
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;4.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit in Season
Oatmeal Porridge
Breakfast Hominy
Cracked Wheat
Broiled Fresh Fish
Smoked Herring
Boiled or Broiled Salt Mackerel
Pan Fish
MINCED CODFISH WITH CREAM
Smoked Salmon
SIRLION STEAK
BREAKFAST BACON , BROILED
Broiled Potomac Shad
Veal cutlet, fried
Tenderloin Steak, Plain
Stewed Kidneys
Lamb Chops
Codfish Cakes
Mutton Chops
Fried hominy
ENGLISH BREAKFAST TEA
Calf's Liver, Broiled
Boiled eggs
Corned Beef Hash
GREEN TEA
Smoked Sausage
Oolong Tea
Cocoa
Chocolate
Frizzled beef, plain
Coffee
Stewed rhubarb
French rolls
HOT CORN BREAD
Buttermilk
GRAHAM ROLLS
MUFFINS
BUCKWHEAT CAKES WITH MAPLE SYRUP
Dry Toast
Fried Eggs
Poached eggs
Baked Potatoes
Fried Potatoes
Scrambled Eggs
Saute Potatoes
Saratoga Potatoes
Hashed Brown Potatoes
Shirred Eggs
OMELETTS
Potatoes Stewed in Cream
Plain Bread
Lyonnaise Potatoes
TENDERLOIN STEAK, WITH ONIONS
Breakfast Bacon, fried
BREAKFAST HAM, BROILED
BREAKFAST HAM, FRIED
Calf's Liver, Fried
Frizzled Beef, with Eggs
Frizzled Beef, with Cream
Rice Cakes with Maple Syrup
Wheat Cakes with Maple Syrup
Cream toast
Buttered toast
Iced milk
Milk rolls
Veal Cutlet, Plain
Veal Cutlet, breaded

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.