The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cromwell Steamship Company

April 2, 1900

On this menu 18 dishes

Oranges
Oatmeal and milk
Fried Trout
Codfish and Cream
Broiled Steaks
Lamb Chops
Fried hominy
Liver and Onions
Broiled Ham
Eggs
Boiled potatoes
Tomatoes
Rolls
Toast
MUFFINS
Buckwheat Cakes
Apples
Lyonnaise Potatoes