The Menu Museum
DecadesRestaurantsDishesRandom menu

Cromwell Steamship Company

Date
1900-04-02
Restaurant
CROMWELL STEAMSHIP COMPANY
Venue
COMMERCIAL
Event
BREAKFAST;
Occasion
DAILY;
Physical description
CARD;ILL;COL;4.5X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Oranges
Oatmeal and milk
Fried Trout
Codfish and Cream
Broiled Steaks
Lamb Chops
Fried hominy
Liver and Onions
Broiled Ham
Eggs
Boiled potatoes
Tomatoes
Rolls
Toast
MUFFINS
Buckwheat Cakes
Apples
Lyonnaise Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.