The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cromwell Steamship Company

En route · April 1, 1900

On this menu 19 dishes

Oranges
Hominy and milk
Kippered Herring
Fried Calves' Brains
Broiled Steaks
Pork Chops
Scotch Fritters
Fried Tripe
Broiled Bacon
Eggs
Boiled potatoes
Tomatoes
Biscuits
Tea
Fried Potatoes
Toast
Rolls
Coffee
Bananas